Using STEM to Investigate Issues in Food Production, Grades 5 - 8 Book PDF, ePub eBook

Barbara R. Sandall Ed.D., Abha Singh

Using STEM to Investigate Issues in Food Production, Grades 5 - 8.pdf

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Book Descriptions:

Connect students in grades 5 and up with science with Using STEM to Investigate Issues in Food Production. STEM—Science, Technology, Engineering, and Mathematics—is an initiative designed to interest students in specific career fields. In this 128-page book, students use science inquiry and integrated activities, solve real-world problems, and explore careers in food production. The book includes topics such as food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards and NCTM and ITEA standards and aligns with state, national, and Canadian provincial standards.

Using STEM to Investigate Issues in Food Production, Grades 5 - 8 by Barbara R. Sandall Ed.D., Abha Singh

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