The Red Spice Road: An exerience in cooking south-east asian food Book PDF, ePub eBook

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Book Descriptions:

The Red Spice Road Cookbook is a culinary journey through South-East Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies such as: 
 crab-filled betel leaves
 prawn and sticky pork salad
 prawn jungle curry
 crispy five-spice quail.

There’s also common favourites such as penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts and a ‘basics’ section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section―the perfect accompaniment to a delicious banquet.

(John McLeay)

The Red Spice Road: An exerience in cooking south-east asian food by John McLeay

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