The art of egg cookery;: 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, souffles, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks, Book PDF, ePub eBook

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Book Descriptions:

The art of egg cookery;: 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, souffles, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks, by Ann Seranne

From reader reviews:

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