The Essence of Cookery (1822) Book PDF, ePub eBook

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Book Descriptions:
This book has more substance and greater appeal to modern tastes than the general run of gastronomic writing of the 1 9th century. No gush, no waffle, but sound sense based on kitchen experience, made available for the first time in English. The translator's introduction sets it in its historical context.

The Essence of Cookery (1822) by Karl Friedrich Von Rumohr, Barbara Yeomans

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