The Chef's Guide to Practical Restaurant Cookery Book PDF, ePub eBook

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Book Descriptions:
A comprehensive and concise guide for young chefs learning first-rate kitchen skills. A treasure trove of culinary delights which provides simple and succinct instructions for over 2,000 recipes, complete with all necessary information on quantities of ingredients and preparation. Every important area of fine cooking is covered with detailed variations and practical alternatives presented for most items. Where young chefs learn the dishes featured in their apprenticeship kitchens, they often lack a breadth of culinary knowledge. This volume will help to fill in those skill gaps and give the beginning chef a distinct advantage in the highly competitive world of restaurant cuisine.

The Chef's Guide to Practical Restaurant Cookery by William H. Emery

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