Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist Book PDF, ePub eBook

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Book Descriptions:
Designed for researchers and technologists working in various areas of microwave technology and development who need to understand and the theory and use of microwave technology. Also discusses key safety issues related toindustrial microwave systems and ovens. Oriented toward food but applicable top all aspects of mictowave technology.

Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist by Charles R. Buffler

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