Assessing Threats & Vulnerabilities for Food Defense Book PDF, ePub eBook

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Book Descriptions:
This book lays out a systematic and practical solution for threat & vulnerability assessment, based primarily on the familiar and well-accepted methodology of Hazard Analysis & Critical Control Point (HACCP). This approach combines the two elements of threat & vulnerability into one risk assessment and management system. Recently reviewed and recommended by Professor Chris Elliot, leader of the UK government's independent review of food systems following the 2013 horsemeat scandal.

Assessing Threats & Vulnerabilities for Food Defense by Adele Adams, Kassy Marsh

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